Browse the brochureClassification
Traditional method of distillation from fermented Kallmet grape juice and aged in French oak barrels
Origin (production area):
The area of Kallmet and surrounding villages, in geographic length not further than 30 km from the location of Kallmet Winery.
Grapes
- Kallmet
- 100%
Kallmet grapes an ancient autochthonous Albanian variety, cultivated in the area of origin and mainly spread in Lezha and Shkodra. The average yield in the vineyards is 50-60 kV / Ha.
Read more ...
Classification
Traditional method of distillation from fermented Kallmet grape juice
Origin (production area):
The area of Kallmet and surrounding villages, in geographic length not further than 30 km from the location of Kallmet Winery.
Grapes
- Kallmet
- 100%
Kallmet grapes an ancient autochthonous Albanian variety, cultivated in the area of origin and mainly spread in Lezha and Shkodra. The average yield in the vineyards is 50-60 kV / Ha.
Read more ...
