Classification

Traditional method of distillation from fermented Kallmet grape juice and aged in French oak barrels

Origin (production area):

The area of Kallmet and surrounding villages, in geographic length not further than 30 km from the location of Kallmet Winery.

Grapes

    Kallmet
  • 100%

Kallmet grapes an ancient autochthonous Albanian variety, cultivated in the area of origin and mainly spread in Lezha and Shkodra. The average yield in the vineyards is 50-60 kV / Ha.

Classification

Traditional method of distillation from fermented Kallmet grape juice

Origin (production area):

The area of Kallmet and surrounding villages, in geographic length not further than 30 km from the location of Kallmet Winery.

Grapes

    Kallmet
  • 100%

Kallmet grapes an ancient autochthonous Albanian variety, cultivated in the area of origin and mainly spread in Lezha and Shkodra. The average yield in the vineyards is 50-60 kV / Ha.